You are never gonna buy bread from the grocery store ever again. You're not. And I'm gonna help you. Starting with my honey milk sandwich bread loaf. Now yes, you could totally do this by hand and I'm gonna do it in my mixer today because I'm feeling lazy. Melted and cooled butter, some slightly warm milk, yeast, and some honey. Have just a little
Odyssey is refusing to let anyone pass and has been holding up traffic for almost 100 miles. We're going to try to go around and then... Go, go, go, go, go, go, go, go, go, you got this, you got this. No, he speeds up! He speeds up so fast! Yeah! Yeah! Yeah! Oh, yeah, he right-checked him! Yeah! Yeah! Yeah! He's going to go around him. He's going to go around? That's what he did to me! He's going to go around! Oh, yes! Yes! Translated narration: We're going to try to go around and then... Go, go, go, go, go, go, go, go, go, you got this, you got this. No, he speeds up! He speeds up so fast! Yeah! Yeah! Yeah! Oh, yeah, he right-checked him! Yeah! Yeah! Yeah! He's going to go around him. He's going to go around? That's what he did to me! He's going to go around! Oh, yes! Yes!
Japanese Milk Bread. This is what I use for all of my dinner rolls, burger buns, it's super versatile. I mean look at that thing bounce back. Start by activating your yeast in water, then in a saucepan, combine flour, water and milk. Cook that down until it's a paste and that's your tangzhong. Combine that with your yeast mixture. 2 1/3 cups flour, 1/4 cup sugar, 1 tsp salt, 1/2 cup milk, Yeast mixture, Tangzhong, 1 egg. Mix 5 minutes low. Then shape into rounds. Bake until golden brown.
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