removing rib membrane all right I'm going to show you guys my trick for removing the rib membrane so you got to pick right by a bone and get a butter knife and kind of work it in there until you can get one little index finger in there and you got to work it you can't tear it you kind of got to get under there and just work it a little bit as I'm doing just a little bi
and cut some beef round tip roast really is an excellent roast beef round tip sirloin tip start by just squaring it up a little bit the trimmings will go into ground beef now we can cut just some beautiful two to three pound beef
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